Menu:

$28 per pound: Smoked Pulled Pork

$30 per pound: Trip-Tip

$34 per pound: Beef Brisket

$21.99 per pound: Smoked Turkey

$125 10 pieces: Grilled Salmon

$60 per rack: St. Louis Pork/Baby Back Ribs

$60 per rack: Baby Back Ribs

$65 Half Tray: Brussel Sprouts and bacon

$55 Half Tray: BBQ Baked Beans

$70 Half Tray: Roasted Carrots & Zucchini

$65 Half Tray: Chile Lime Grilled Corn

$55 per pan: Mac & Cheese